Breakfast & Brunch

Elevate your morning with this vibrant avocado toast, topped with a poached egg and a fragrant blend of fresh basil, chives, and lemon. It’s a perfectly balanced, light breakfast that takes less than ten minutes to make.

Bright homemade lemon curd meets velvety Greek yogurt and sun-ripened strawberries—a refined ritual that captures the golden glow of summer. Best enjoyed with a warm cup of tea.

This French-inspired tart features caramelized leeks, roasted garlic, and fresh thyme in a flaky crust. It’s an elegant yet simple centerpiece that pairs perfectly with a fresh side salad or a warm cup of soup for brunch.