Scotland

Settle in for a true taste of a Scottish autumn. A sweet Scottish whisky butter blankets the warm, cinnamon-infused bread, adding a layer of luxurious sweetness and a hint of smoky spice. Enjoy a slice alongside a steaming cup of tea for the ultimate comfort on a crisp, fall afternoon.

Cranachan is a traditional Scottish dessert featuring layers of whipped cream, raspberry compote, and toasted oats. This treat was created to celebrate the bountiful raspberry harvest in July.