Scotland

Enjoy a warm slice of cinnamon bread topped with a sweet whisky butter & a cup of tea. Slainte! (Cheers in Scottish Gaelic)

This recipe features smoked Scottish salmon that is marinated in gin, lemon, and sugar overnight. These toasts are a lovely addition to any brunch or afternoon tea!

Cranachan is a traditional Scottish dessert featuring layers of whipped cream, raspberry compote, and toasted oats. This treat was created to celebrate the bountiful raspberry harvest in July, but now you can find it on menus in Scotland year-round.