Serves 5 people
Apple filling-
Butter for greasing
4 Honeycrisp apples, unpeeled and thickly sliced
Zest from ½ a lemon
Juice from 1 lemon
150 grams (¾ cup) sugar
4 tablespoons flour
1 tablespoon cinnamon
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
A few pinches salt
Oat crumble-
90 grams (¾ cup) flour
150 grams (¾ cup) sugar
110 grams (½ cup) brown sugar
45 grams (½ cup) oats
1 teaspoon cinnamon
¾ teaspoon salt
1 stick butter, diced
Serve with vanilla ice cream (optional)
Heat oven to 190 C (375 F, Gas Mark 5) and lightly grease a circular baking dish with butter.
Add all of the apple filling ingredients to a large bowl. Toss gently with a wooden spoon to coat the apples evenly in the mixture. Pour apples onto your greased baking dish.
Add all of the crumble ingredients to a large bowl and mix together with your hands, breaking up the butter into smaller pieces. Sprinkle crumble evenly on top of apples and bake for 35 minutes, until golden brown.
