Northern Ireland

Steeped in tradition, the Irish have been making marmalade since the 1800s. This remarkably simple recipe yields a vibrant orange preserve, ideal for elevating your holiday table. 

Treat yourself to a slice of savory Irish Cheddar and Chive Bread. Baked to a golden perfection, this bread is laced with Irish cheddar and fresh, bright chives. Served warm, each slice offers a rich flavor and is beautifully complemented by a slice of ripe heirloom tomato on top. The best part? This is a quick bread—absolutely no yeast or lengthy proving times required—so you can enjoy this authentic taste of the Emerald Isle in under an hour.